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Dough Pan Cloth Mat Cotton and Linen Fermented Mat for Bread Baking — image 11 / 12

THE DETAILS

Made for everyday living.

About this product

1、A good helper for bread fermentation, thick and soft texture, easy to fold to a suitable interval. 2、The fermented cloth can prevent the odor of the dough, the edge stitching is tight, and it is washable and durable. 3、It has a wide range of uses. In addition to long baguettes, it is also suitable for the fermentation of other hard European breads. 4、Place the dough in the middle of the folded yeast cloth to maintain the shape of the dough and absorb excess water. 5、Made of natural cotton and linen materials, environmentally friendly, healthy, and safe to use.

Specification

Item Type: Fermented Cloth

Material: Cotton and Linen

Weight: Approx. 128g~223g/4.5oz~7.9oz

Package List

1 x Cloth

Note

Specifications

Package dimensions
25.0000 × 22.0000 × 1.0000 cm
Weight
0.2700 kg
EAN
N/A

Shipping & Returns

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Change-of-mind returns may be available within 14 days after delivery, subject to the applicable conditions. Your rights under Australian Consumer Law are unaffected.

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Delivery

Free to ACT and metro NSW, QLD, VIC and SA. For other postcodes, you pay only any difference above the delivery already included in the price.

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