About this product

Product Overview

This stainless steel meat tenderizer tool provides a practical way to tenderise steak, beef and other meats during everyday kitchen preparation. Choose between a compact 48 needle spring loaded tenderiser for detailed meat processing or a handheld meat mallet for traditional pounding, flattening and fibre breaking.

Key Features

• 48 Needle Tenderising: The needle style uses 48 closely spaced stainless steel needles to work across the meat surface quickly and evenly.

• Spring Loaded Operation: The built in spring supports smooth repeated pressing for easier food preparation with less effort.

• Moving Safety Guard: The protective plate moves during use and helps cover the needles when pressure is released.

• Comfortable Handling: The shaped handle provides a comfortable grip and better control during tenderising.

• Two Selectable Styles: Choose the compact needle tenderiser for pressing or the long handled meat mallet for pounding and flattening.